1, boiling lard, you need to put a little onion and pepper, because the two flavors of the onion and pepper have a particularly good deodorization of the role of aroma, and pepper has the role of sterilization, so boil lard as long as the addition of onion and pepper, you can make lard more fragrant, but also do not grow mold. And when boiling lard, only pepper and onion can be fried for 1 minute, which can make to maintain the purity of the lard, thus making the lard look very snow-white.

2, before boiling lard, be sure to use warm water to remove the blood and other impurities on the surface of the lard, which will make the simmering of the color is more white, taste more fragrant.