Sea cucumber has become an increasingly popular ingredient in many homes. However, because cucumber is a relatively expensive nourishing and health food, there are currently many stores on the market that sell counterfeit and shoddy products. . This will greatly test the customer's observation ability when purchasing sea cucumber, because only good observation can properly distinguish the advantages and disadvantages of sea cucumber. Today’s article recommends several small methods for distinguishing the pros and cons of Hai San.
space
How to judge the quality of sea cucumber
1. Identification of the quality of fresh sea cucumber:
1. "Take a look"
There are many "thorns" on the body of sea cucumbers. The "thorns" on good sea cucumbers are short and thick. After reading the "thorns", look at the whole body. The body of a high-quality sea cucumber looks bulging, rounded, thick in the middle, and slightly pointed on both sides, like a "stick".
2. "Touch"
Good sea cucumbers are malleable and can be touched when selected. If the conditions allow, the sea cucumber body can be folded. The human body is not broken and can return to normal, which can be said to be an excellent sea cucumber.
space
How to judge the quality of sea cucumbers
3. "Taste it"
Wild sea cucumbers are very resistant to cooking, even after long-term cooking When cooked, the taste remains the same, and the meat texture is chewy, round, malleable, and chewy. However, sea cucumbers, which have a shorter growth and development time, are not resistant to cooking. They become naan when cooked for a long time, and the meat texture is not stretched. The sex and taste are quite different from good sea cucumbers.
2. Identification of the pros and cons of dried sea cucumbers
1. Dried sea cucumbers include light-dried sea cucumbers and salt-dried sea cucumbers. Whether they are light-dried or salt-dried, you can carefully observe their appearance. To identify the good and bad, good sea cucumbers have a complete body, no damage, uniform color and dry appearance; while bad sea cucumbers have a complete body, broken body, swollen appearance, and if the surface is scrubbed hard, the touch will be stained black.
2. The inner cavity of good sea cucumbers after being soaked in small water is completely unbroken, rounded and quite malleable; the inner cavity of bad sea cucumbers is cracked and even broken into pieces after being soaked. Unable to take.
Due to the long growth period, good sea cucumbers contain very high nutrients. So how to eat good sea cucumbers without consuming nutrients? Here I will briefly introduce some sea cucumber recipes. Let’s do it!
space
How to judge the quality of sea cucumber
Tips of sea cucumber:
Sea cucumber porridge:
One sea cucumber, a small amount of sorghum rice, appropriate amount of onion, garlic and condiments. Chop the sea cucumber, green onion and garlic, clean the rice and put it into the pot. Wait for the rice to boil for ten minutes and then add the sea cucumber and ginger. When ready to serve, add the green onion and garlic. Just add some condiments.
It is not too difficult to identify the quality of sea cucumbers. As long as you pay attention to observation and touch it with your hands, you can understand the quality of sea cucumbers. Here are some simple and commonly used methods. Use it now! Sea cucumbers have high nutritional value, so it’s best to make them as simple as possible to prevent nutrients from leaking out!