For fried turnip croquettes, adding flour croquettes will have a softer texture, but adding cornstarch will make the croquettes sticky.

There is another option, add breadcrumbs.

Fried radish balls - crispy on the outside, fresh and flavorful on the inside, easy to learn

Ingredients: 1 green head of radish, 2 eggs, 1 carrot, a small piece of tofu, parsley in moderation.

Accessories: vegetable oil, 5 grams of salt, 2 grams of pepper, 5 grams of thirteen spices, 5 grams of baking powder, bread crumbs.

Methods:

The first step: first wash the radish, wash not clean place with a knife to remove the clean, with a silk scrubber rubbed into a fine silk, carrots also with the same method of rubbing into a fine silk, put on a knife plate add salt chopped, and then clutch dry water, tofu with a knife to flatten and chopped, chopped cilantro into a pot standby.

Step 2: Add salt, pepper and thirteen spices, baking powder and bread crumbs to the pot and mix well, then beat in 2 eggs and mix well.

Step 3: Grab the mixture with your hands, squeeze it out with your tiger's mouth, and scoop it into bite-sized balls with a spoon.

The fourth step: Add the appropriate amount of vegetable oil in the pot to 70% heat, squeeze the side into the pot, when the balls float to the surface of the pot, gently turned a few times with chopsticks to make the balls evenly heated, and then turn to medium-low heat to fry both sides of the golden brown when the fish out of the oil can be on the table!

Is it wrong to put starch and flour in the radish balls?

Is it wrong to put cornstarch or flour in turnip croquettes? It's all wrong! Teach you the right way, crispy outside and inside. In fact, fried turnip balls, many people will habitually use starch and flour, this practice is wrong? In fact, yes, just so that the fried balls, while hot to eat crispy and delicious, if set aside to eat after the cool, it will be soft, it loses the crispy texture.

How can I make radish balls that are crispy even after they've cooled?

In fact, this is not difficult, put a little baking powder and breadcrumbs, the balls will not soften when cooled, as well as crispy, because the baking powder can make the balls expansion, and the breadcrumbs belong to the puffed food, but also make the balls in the process of deep-frying to become crunchy and delicious, and not soften when cooled.

Summary

Fried turnip croquettes, fried turnip croquettes, put starch or flour? In fact, put starch and flour can also make delicious vegetarian meatballs, but if you can't eat it all set aside for a while will be soft, if we put some baking powder and breadcrumbs, and will not be soft after cooling.