1, beef tenderloin is better without fascia because it is fried. Pour the marinated seasoning into the beef slices and knead evenly for 30 minutes.

2. Then add sweet potato powder and catch it for later use.

3. Blanch the toothpick with boiling water for two minutes and take it out for later use.

4. Wear the beef slices with a toothpick and put them in the middle.

5. Heat the oil in the pot to six minutes, and fry it in toothpick meat. After all frying, raise the oil temperature before frying, and take it out for later use.

6. Pour the spices into a small bowl and stir well. The Chili powder in it is adjusted according to your favorite spicy degree.

7. Leave a little oil in the pot and stir-fry the white sesame seeds a little.

8. Then pour it into toothpick meat and turn it over a few times. Finally, pour in the spices and mix well.