To cook fried rice with eggs, the first thing is to prepare a bowl of leftover rice, which is better to be loose. Too sticky rice is not fragrant when fried. In order to taste better, you can also prepare some carrots, sausages, diced cucumbers, diced potatoes, diced bacon, etc. These ingredients are fried together in rice, which tastes better.
After the ingredients are ready, you can stir-fry the eggs and rice. If you need to add other ingredients, you can first stir-fry the ingredients, put oil in the pot, pour the cut ingredients into the pot after the oil is hot, fry them and take them out for later use. Add a little cooking oil to the pot, add a little lard, and stir-fry the rice with lard to make it taste better. Then pour the leftover rice into the pot, stir well, and then pour in the evenly stirred eggs.
When many friends cook fried rice with eggs, they will first pour the eggs into the pan, and then pour the rice after frying, so that the fried fried rice with eggs will taste a little worse, so put the eggs later, so that the rice will be wrapped with eggs, and it will taste better. After the eggs are poured into the pan and stirred evenly, finally pour the fried diced ingredients.
Stir-fry evenly, add a little salt to stir-fry evenly, and add chopped green onion to serve. This way, the fried rice is fragrant and delicious, which is more delicious than eating meat. You can eat several bowls at a time. When you stir-fry eggs and rice, do you stir-fry eggs or rice first? There are many ways to eat eggs. You can not only cook fried rice with eggs, but also steam egg custard with eggs. The egg custard is scooped in rice and stirred evenly. It is also very delicious. The friends who learn can try it.