Black mushrooms are moldy and can no longer be eaten! Generally there are three kinds of cases: one is the black spot on the cap, this kind of mushroom can be eaten. The second is the pleats appear black, this is no longer edible. The third is that the inner part of the mushroom has turned black, indicating that the inner part of the mushroom has begun to rot, so it is even more inedible!

So how do you store the mushrooms you bought without finishing them? The method is very simple, find the plastic wrap to wrap the mushrooms, use a toothpick to tie a few small holes into the refrigerator, 3 days or so no problem. You can also put the wrapped mushrooms into the freezer overnight, and then take them out the next day and drain the moisture from the mushrooms and put them in a plastic bag in the refrigerator to store for a week or so! However, it is important to realize that it takes about 2 days for the mushrooms to reach the vendors, and the storage period for fresh mushrooms is about a week, so try to buy enough to eat on the same day!

If you buy more than one it's okay, we can make the mushroom sauce: first of all, the mushrooms chopped into small dices over the oil frying, so that you can remove the moisture in the mushrooms, and so the mushrooms cooked after the fish, and then a little bit of oil frying spices out of the flavor, fish out spices into the mushrooms to add Pixi County soybean paste and sweet flour sauce, mushrooms and soybean paste and sweet flour sauce ratio 10:2:3! After pouring in the fried white sesame seeds can be!

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