The method of making rice milk for rice rolls is as follows:

1. Use rice to make rice milk. Prepare 100 grams of old rice. Wash the old rice with clean water and filter it. Then soak it in clean water for 5 hours. Pour the soaked old rice into the wall breaking machine, then pour 100ml of water, and directly use the rice soaking machine. Water, do not get additional water, add 50 grams of starch, 30 grams of sweet potato flour, and 30 grams of clear flour to the beaten rice milk and stir evenly.

2. Use rice flour to prepare rice milk. Prepare 100 grams of rice flour, 80 grams of plain flour, and 30 grams of corn starch and mix them evenly. Pour in 400 ml of water and stir evenly. Add some water according to the viscosity. The prepared rice milk can be used directly to make intestines. pink. This method of making rice milk is relatively simple and quick, but you need to control the ratio of ingredients, otherwise it will easily cause sticking to the pan.