Ocean leaf rice dumplings

Preparation: Boil the oak leaves, clear them, then assemble the leaves according to the size of the bag, and then tie them with lotus leaves or rope. In the past, they were only filled with rice, red beans, and red dates. Nowadays, the taste of oak leaf rice dumplings has increased, including meat fillings and flower fillings, all of which are unique.

Let’s see if there are any for sale nearby