1. Material: 750g squid. Accessories: 2 tbsp of barbecued pork sauce, oyster sauce 1 tbsp, cooking wine 1 tbsp, ginger 1 tbsp, garlic 1 tbsp, cumin powder 1 tbsp, white sesame 1 tbsp.

2. Wash squid, drain water, cut into pieces, add ginger, garlic and cooking wine, and stir well.

3. Add barbecued pork sauce and oyster sauce and stir well.

4. Marinate the squid for about 3 hours.

5. When pickling, soak the bamboo stick in clear water.

6. String squid slices with bamboo sticks.

7. Preheat the oven at 220 degrees and bake in the middle layer for 8 minutes.

8. Take out the baking tray, brush some marinade on the squid surface, then bake in the oven for 5 minutes, then take out the baking tray, brush some marinade on the squid surface, and repeat twice.

9. Then sprinkle some cumin powder and white sesame seeds, and bake in the oven for 5 minutes and 20 minutes.