Donuts are a sweet food, which is made of flour, sugar, cream and eggs. Although the ingredients are simple, whether it is crisp when fried, crisp when just cooked, or soft after cooling, the taste is extraordinary. Watching the dough ferment evenly, the chubby outer ring is made into the shape of a hole in the middle, which is also super healing. No wonder donuts have become a favorite snack for adults and children.
1. Taipei Nanjing Renaissance-Harriet Donuts
Unlike Apollo's Q-bomb, Harriet's donuts taste soft and delicate. The brand was born in Shibuya, Tokyo. This is a shop selling handmade coffee and doughnuts. Maintains the persistence of Japanese handwork, which is different from the established impression. The greasy, healthy and refreshing taste made harrits popular in Taiwan Province Province as soon as he came to Taiwan Province, and it was also the first doughnut in the editor's mind!
Every time I pass by, I always buy one or two, determined to collect all the smells. Sometimes when I arrive too late, the popular flavors will be sold out. At present, in addition to the shops in Nanjing Fuxing, the Shennong market in Yuanshan and Taichung can also be bought.
2. Taipei Chifeng Street-Hudson Coffee
Hudson Coffee is located in Chifeng Street, Zhongshan District, with many small shops. This is a small fresh storefront with white tones and pink and blue walls. In addition, doughnuts of various flavors were placed on the wooden dessert cabinet, which attracted the attention of passers-by. Fresh handmade doughnuts are provided here every day, which combines traditional and innovative tastes, and the slightly sweet taste is matched with the boss's handmade coffee, which is a perfect afternoon tea combination.
3. Southern District of Tainan-Perfect Dough
The next Perfe'dough, also taking a textured Wen Qing route, is not only hidden in the alleys of Tainan, but also located on the third floor, but don't think that the business in the store is empty because of this! In fact, Perfe'dough just started trial operation at the end of last year, but only three months later, it immediately became a popular donut shop, and there was a long queue.
The name of the store comes from the combination of the words Perfect+dough, which sounds like Italian perfect (meaning perfect). Different from the traditional doughnut with hollow belly and frosting appearance, the store squeezed the custard sauce made of fresh egg yolk into the doughnut, hoping to make the most perfect dough for everyone! That wonderful taste, just like the boss said on the fan page: "narration can only be expressed, not understood!" If there is an opportunity, everyone must come and taste it for themselves.
Recommended reading: Three materials become parent-child snacks: mini donuts.
4. Taipei Guangqing Market-Taiwan Province People's Crispy Milk Donuts.
Of course, when it comes to doughnuts, we have to mention "Taiwan Province crispy fresh milk doughnuts", which is a classic desktop taste and a traditional childhood memory! Every time I pass the sunny market, I can smell the fragrant milk from a distance. If I am lucky enough to meet the baking time, I can also eat hot crispy doughnuts, which is the real "crispy doughnut". But if you want to take it home or eat it the next day, the editor suggests that you remember to bake it in the oven first, and it will taste better!
5. Taoyuan Zhongli-Different Sandwich Doughnuts
This "different sandwich doughnut" in Taoyuan Zhongli is also a nostalgic taste in the editor's memory, which can be said to be from snacks to big ones! As long as you walk on the streets of Zhongli, the locals will definitely recommend this one to you. Although it looks simple and simple, it is really delicious. It's just right to eat one for dessert when you are hungry. One is only 1 1 yuan, which is super cheap. It's on sale every day 12:30, and sometimes it's sold out before 4 o'clock. Amazing speed! By the way, not only donuts are delicious in their house, but also salty sandwich editors love them. They want one every day when they pass by after school.
6. Pingtung Wutai-Limu's song Xiaomi Donuts.
I believe that doughnut controllers all know that a whirlwind of "millet doughnuts" suddenly blew up a while ago. It originated from Wutai tribe in Pingtung, and used millet, the traditional staple food of aborigines, as the main raw material to make a Q-elastic and tough taste that would tear the thread. In the form of dining car, it is distributed to all parts of Taiwan Province for tour sales. Everyone in the industry knows that the boss will announce the location of the booth on the fan page every day, which is irregular and irregular. It can be said that it is impossible to meet. Don't miss it next time you meet someone in line!
However, in view of more and more "millet doughnuts" appearing in the market, the boss officially renamed "Wutai Shenshan millet doughnuts" as "Song of Limu". The meaning of Lremumuteke in the hearts of Rukai people is hollow and round. Just like the traditional dance of aborigines, everyone closely forms a concentric circle, much like the image of doughnuts, hoping to continue to inherit the culture left by their ancestors and be seen by everyone in another form.
7. Taipei Dalongdong Business Circle-MINO Tailiang
If you really want to try the charming taste of Xiaomi doughnut "outside Q and inside Q" and don't care whether it is orthodox or not, then the editor will recommend this 50-year-old store from Kaohsiung Meinong "Meinong is too bright", which also sells "Xiaomi doughnut". Although it doesn't taste the same as Limu's songs, you can taste the sweetness of millet by chewing slowly. In addition, the store also sells all kinds of ancient ice cream, and the black tea ice cream with exclusive pineapple sauce is also very attractive.
Although doughnuts have a lot of calories, their round appearance and pleasing appearance wrapped in powdered sugar really make people irresistible! Healing is a popular walking snack, and it deserves to be awarded.
Recommended reading: no fried and greasy recipes, crispy doughnuts in the oven.
Executive Editor: Howes Review Editor: Stephanie