Pineapple contains a glycoside organic matter and also contains nitrogen organic matter. Eating too much, the direct reaction is headache, and abdominal pain, vomiting, headache, numbness of limbs and mouth may also occur. Don't eat too many pineapples to prevent allergic symptoms.
Pineapple is a mature fruit of pineapple, a herb of bromeliaceae. Eating without skin is sweet, slightly sour and slightly cold.
Risk: ○ Do not eat pineapple when taking vitamin K and sulfonamides. Pineapple is rich in vitamin C, which can destroy and decompose vitamin K. Pineapple is a fruit with more acidic substances. When it is eaten with sulfonamides, sulfonamides can crystallize in the urinary system and damage the kidneys.
○ Eat pineapple to prevent poisoning.
○ Pineapple should not be eaten with abundant milk and eggs in protein. Pineapple contains more fruit acid. If eaten with foods rich in protein, such as milk and eggs, fruit acid can solidify protein and affect the digestion and absorption of protein.
○ Pineapple should not be eaten with radish. Radish contains vitamin C enzyme, which can destroy vitamin C in food. When eaten together with pineapple, it can also promote the transformation of flavonoids contained in pineapple into dihydroxy benzoic acid and ferulic acid in human intestine. These two substances have a strong inhibitory effect on thyroid function. Pineapple should not be eaten when iron is supplemented.
○ Pineapple should not be eaten when taking tetracycline drugs, erythromycin, metronidazole and cimetidine. The calcium contained in pineapple can be combined with tetracycline drugs, and calcium and phosphorus can be combined with erythromycin and other drugs, which reduces the curative effect of the above drugs.
Explanation: Fresh pineapple is sweet and juicy and delicious, but it contains three kinds of bad ingredients, which will have adverse effects on people. The first category is glycosides, which have a certain stimulating effect on human skin and oral mucosa; The second is serotonin, which can make blood vessels contract, raise people's blood pressure and cause headaches, dizziness and other symptoms; The third kind is bromelain, and a few people are allergic to it. After eating for half an hour to 1 hour, symptoms such as nausea, vomiting, abdominal pain and urticaria will occur, and in severe cases, dyspnea and shock will occur.
Tip: Pineapple should not be eaten before processing. Trim off the skin and thorns before eating pineapple, cut the pulp into blocks, and soak the glycosides in light salt water or sugar water before eating. If left untreated, it will affect the taste when eaten, and the glycoside contained in pineapple will also cause irritation to the oral mucosa.
It's good to cook pineapple rice.
Raw material preparation:
A pineapple (the bigger the better) is faster than chicken breast 1. If it is frozen, soak in water in advance to thaw a small bowl of miscellaneous frozen vegetables 1. Oil, olive oil or chopped mustard seed oil is better. Of course, ordinary vegetable oil will do. It is easy to prepare.
Cooking process:
1. Cut the pineapple in half and dig out the pulp. You can use a knife or a ball digger
2. Cut the chicken breast into cubes of 1 cm.
3. After the oil is hot, stir-fry the chicken breast over medium heat. Children's rice should not be seasoned too much or taste too strong. Chicken should not be marinated in cooking wine or soy sauce. When the chicken is fried to white, you can add variegated vegetables. Now add a little salt.
4. Add overnight rice, the overnight rice fried rice is smooth, the hot rice fried rice is sticky, and stir fry evenly.
5. Add pineapple granules and juice and mix well.
The cooked pineapple rice can be put into the pineapple bowl, and the delicious pineapple rice is ready, which takes about 10 minutes to complete.