Mang fish refers to Basha fish, with round and scaleless body, blue-black back and white abdomen; The head is flat and wide, the abdomen is narrow, and the muscles on the side of the body are edible and thick. Round head, wide tail and fleshy white beard around the snout. There is a dark band on the side and the tail fin is dark. The maximum wool length can reach 120cm.

Like to cluster, often active in the middle and upper water layers, omnivorous, can be fed with artificial compound feed, and can swim to the surface to eat when feeding. Hypoxia tolerance, low requirement for water quality, high density culture.

Nutritional value:

The meat is delicate and delicious, rich in vitamins, minerals (mainly calcium) and other nutrients. However, the water content of the edible part is extremely high, and the proportion of protein is low, so it lacks nutritional value.

It also has dietotherapy effects such as refreshing and anti-aging, and can help anemia, premature aging, malnutrition, postpartum weakness, neurasthenia, etc.

Squeeze the fish with your fingers. If the crushed part can rebound immediately, it means that the fish is fresh. If the rebound is slow or there is a pit there, it is not fresh. Second, look at the shape, the fish scales are complete; Third, look at the cheeks. Peel off the gills on the edge of the fish head by hand and look at the color of the gills under the light. It's bright red, which means the fish is fresh.

Baidu encyclopedia-Basha fish