Poria cocos mainly grows by hyphae spreading in the roots and trunks of pine trees. Usually, doctors write that Poria cocos is Poria cocos. Poria cocos tastes light, and it sticks to the teeth when chewed. It has the effects of eliminating dampness, detoxicating and dredging joints. Can be used to cook soup, add pork and other soup to drink. The difference between Sedum sarmentosum and Sedum sarmentosum, the difference between Polygonatum sibiricum and Polygonatum odoratum, etc. Why not ask the difference between Smilax glabra and Smilax China, or the difference between Smilax glabra and poria? You can't take medicine by taste. Avoid drinking tea during medication. It mainly contains saponins, tannins, resins, alkaloids, sterols, linoleic acid and volatile oil.
The appearance is different. Let's share the difference between Smilax glabra and Poria cocos. How Smilax glabra cooks soup is delicious. For the production and materials of soup are professional, let me talk about the difference between Smilax glabra and Poria cocos, and how Smilax glabra can cook delicious soup. Poria cocos is a kind of Poria cocos fungus born in the corroded roots of pine trees, with reddish brown skin and white inside.
Or scraped and sliced slices of Smilax glabra ~ fresh Smilax glabra can be used as food, and many people will use it to make soup or medicinal diet ~ Smilax glabra is the dried sclerotium of Porphyriaceae fungus. Smilax glabra is a plant and poria cocos is a fungus, which is different in biological classification. ? The dry sclerotia of Poria cocos, a fungus of Polyporaceae, is generally parasitic on the roots of pine trees. It is a general term, including but not limited to Poria skin, Poria red, Poria white, Poria diced, Poria slice, Poria powder, Poria, etc. Smilax glabra is the root of a plant, which grows on the hillside or in the forest. So they are not the same drug.