How to cook fried beef with pepper to taste good?

Method of frying beef with pepper

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Slice green pepper, millet pepper, ginger and garlic for later use.

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Cut the beef into strips against the grain and put it in a bowl.

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three

Add some soy sauce, oyster sauce, salt, cooking wine and egg white into the bowl, stir well, then add a little cornstarch, water and shredded ginger, stir well, cover and marinate in the refrigerator for half an hour.

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four

Put a proper amount of oil into the pot, heat it, add the marinated beef strips and quickly oil them until the beef changes color.

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five

Serve immediately, and you can't fry for a long time. If you fry for a long time, you will get old. We all draw water for beef here, so there is a little water when frying, so we should pour it out.

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six

Put a proper amount of oil in the pot, add garlic slices and peppers and saute until fragrant.

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seven

Then pour in beef.

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eight

Add green pepper

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nine

Add the right amount of fermented soya beans Chili sauce and a little soy sauce.