Goddess kebab: Choose high-quality beef and mutton, with secret spices and spices, and taste delicious.

Grilled fish with ice charcoal: Use special iron plate and ice charcoal stove to roast the fish until golden brown, tender and juicy.

Pearl kebab: it is soft and sweet with fat and thin pork and carefully cooked seasoning.

Sauerkraut and white meat: the white meat is thick cut and pickled, and served with condiments such as sauerkraut and pepper, which is sour and refreshing.

Fried rice with red sausage: stir-fry red sausage, vegetables and rice together, the aroma is overflowing and the entrance is salty and fresh.