Ingredients:

1 small pumpkin (about 400-500 grams)

4 salted duck egg yolks

Some shallots

2 teaspoons of oil (10 ml)

1 tablespoon of yellow wine (15 ml)

1/2 teaspoon of salt (3 grams)

1/2 teaspoon (3 grams) of chicken essence

Purchasing tips:

1. Pumpkin should be a small pumpkin with a diameter of 15-20cm, this kind of pumpkin can be purchased at a time and stored in the balcony, and will not be bad for a few months.

2. Supermarkets have sealed packages of individual salted duck egg yolks, usually 4-8 / bag, to avoid wasting salted duck egg white, the color is also more beautiful.

Practice:

1. salted duck egg yolks and yellow wine in a small bowl, into the steamer pot over water on high heat for 8 minutes, remove the hot with a small spoon crushed, in the form of a fine paste.

2. Peel the pumpkin and cut 4mm thick slices.

3. Heat the oil in a frying pan over high heat, pop the scallions, add the pumpkin and stir-fry for about 2 minutes, observing that the pumpkin is cooked (edges softened), pour in the steamed salted duck egg yolks, season with salt and chicken broth, then stir-fry well.

Tips:

If the pumpkin gets too dry during stir-frying, you can also mix in a little water or stock along the edge of the wok.

The easiest way to do the yolk pumpkin

Used several ways to do the yolk pumpkin, think some too oily, some too greasy, some too troublesome, today learned the use of the microwave oven to do this dish method, less deep-fried trouble, really think it's good, my husband did not eat pumpkin, the results ate after the praises of the eat a lot of oh, not greasy, the taste is really good Oh

Butternut squash - preferably domestic long strips of butternut squash, delicious. That time in the company they bought some imported one, expensive and not good.

Salted Duck Egg Yolks- Put them in a small bowl and mash them.

Practice:

1, the pumpkin peeled, cut into long columns like french fries, standby;

2, the pot of oil, the pumpkin strips a little fried, the fire should not be too big, pumpkin strips a little Microsoft point on the fishing out of the oil control;

3, pour out the excess oil, and then the pot to leave a little oil, the mashed duck yolks into the stir fry;

4, to be mashed duck yolks is a good idea, but it is also very important that you have a little bit of a good time, so I'm not sure how much you will need to do.

4, when the egg yolk is swelling, the pumpkin strips poured in, and the yolk fully mixed stir-fry;

5, add a little salt, monosodium glutamate (MSG), turn a little;

6, out of the pot!

If you feel that frying things is more troublesome. You can put the pumpkin strips over the water slightly boiled and then and duck egg yolk fried. The flavor is not bad. Fear of trouble can be so try