Ingredients: beef ribs, potatoes.

Accessories: dark soy sauce, rock sugar, green onion segments, ginger slices, red pepper, seasoning bag, star anise, pepper, bay leaves, cinnamon, angelica, dried hawthorn slices, oyster sauce, MSG.

Method:

1. Boil water in a pot, blanch the whole beef rib meat for 2 to 3 minutes, take it out, wash it, cut it into pieces, and drain Or wipe off the water;

2. Heat the oil in the wok, add the green onions, ginger slices, red peppers and stir-fry until fragrant, add the beef cubes, stir-fry until raw, add cooking wine and dark soy sauce , a little rock sugar, after evenly coloring, pour in flush boiling water;

3. After the high heat boils, transfer to the pressure cooker, add the seasoning bag, bring to a boil over high heat, then reduce to low heat and press for 20 to 30 minutes;

4. Wash the potatoes, peel them, and cut them into hob pieces;

5. After exhausting and reducing the pressure, open the lid of the pot, add the potato pieces, and then Cover the pressure cooker and continue to press for 10 minutes;

6. After turning off the heat, reduce the pressure, open the lid, and turn on high heat to collect the juice;

7. Finally, add oyster sauce and salt , stir evenly and then turn off the heat;

8. Add a little MSG and mix well.