Ingredients: eggplant 1, 3 eggs, flour, salt and cooking oil. 2. Mix flour, eggs and water into a thick and suitable batter for use. 3. Wash the long eggplant, cut it into 5 mm thick discs, sprinkle with a little salt and marinate for a while. 4. Heat with an electric baking pan or pan and apply proper amount of cooking oil. 5. Dip the eggplant slices in the batter so that both sides of the batter are hung. 6. Put them in the baking tray one by one. 7. Fry until one side is golden, then turn it over and fry the other side. 8. It was found that tiny bubbles began to appear on the fried side. Basically, this eggplant cake is ready. 9. Put the fried eggplant cakes on the plate one by one. When eating, you can mash some garlic, add a little rice vinegar, make soy sauce into dipping sauce, or use salt and pepper.