Hei Hu shrimps are thawed and marinated with soy sauce and cooking wine. And then cut it perfectly in the back with a knife. Seasoning shrimp series to be fried. First, take the oil pan, add the garlic, fry the garlic until golden, then add the shrimps and fry them on both sides until the shrimps turn red. Series. Add the yellow onion and saute until fragrant.
2. Practice 2: Ingredients: 5 shrimps; Eggs 1 egg; 0.5 sausage; Rice 1 bowl; A small bowl of frozen miscellaneous vegetables; 3 cloves of garlic.
Take the leftovers out of the refrigerator. Beat an egg into the rice, and if it is a small egg, you can have two. In short, you can catch it evenly. Mix egg liquid. Prepare miscellaneous vegetables. Cut small sausages. Dice shrimps. Add garlic cloves and stir-fry until fragrant, then add vegetables, sausages and diced shrimps. Add rice. Add seasoning, Himalayan sea salt+curry powder.
3. Practice 3: Ingredients: corn kernels 1 bowl; Half a bowl of peas; Half a carrot; Fresh prawns 10; Starch 1 spoon; Soy sauce 1 spoon; Oyster oil 1 spoon; Half a spoonful of white pepper.
Put a spoonful of starch, a proper amount of pepper and a spoonful of vegetable oil into the frozen shrimp and marinate for about 10 minutes. Peel carrots, dice them, blanch them with corn peas, cook for 3 minutes, and then remove them for later use. Put a little oil in the pot, add shrimps and stir-fry to change color. Add carrots, corn and peas and stir-fry for one minute. Put a spoonful of soy sauce, a spoonful of oyster sauce, and stir fry for about a minute.