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How to fry the home-cooked moo Shu pork?
Introduction: Many people prefer to eat moo Shu pork. In fact, the method of making moo Shu pork is relatively simple. It belongs to a home-cooked dish, so we can make it ourselves at home, so what should be its specific steps? Let's go and find out with Xiaobian.

First of all, we need to prepare some fresh meat. At this time, we need to prepare some pork tenderloin. At this time, it is very delicious, because it is very good to make moo Shu meat with this meat. First of all, we need to marinate some pork we bought. At this time, we need to add onion, ginger, garlic and cooking wine to marinate it. Next, we cut it into thin slices, and it should be a little thicker. At this time, we can put some oil in the pot. When the oil is warm, we can add some salt chopped green onion, minced ginger and garlic, our cooking wine and water starch, fully stir them together, and then fry them in the pot. When our pork tenderloin is golden on both sides, we can prepare other side dishes.

Second, the method of making food generally we will give some fungus or some day lilies, which are very delicious. We will soak these dishes and then tear them into smaller pieces by hand. At this time, we will put them in the pot and stir them together, plus some sesame oil, which is very fragrant. At the same time, we need to choose some sauces in the bowl, which will taste more fragrant. We need to put some garlic, a little chopped green onion or some vinegar, soy sauce, soy sauce, white sugar, chicken essence, monosodium glutamate, white pepper and sesame oil, all of which are needed to make them fully blend together.

At this time, we can pour the sauce in, so stir-fry for another two minutes, and then sprinkle some parsley or chopped green onion on the pan, which is perfect. When we are preparing some hot rice with this dish, we eat it very often, and it is also good for our health when we eat it normally, because the vegetables inside are very sufficient for our body's nutrition, which is good for our health.