Raw materials: 750 grams of chicken breast meat, 100 grams of net asparagus, 50 grams of green onion, sesame oil, ginger, refined salt, monosodium glutamate, broth in moderation.

Practice: chicken breast cleaned and chopped into fine mud, asparagus cut into fine dice in a frying pan and stir-fry for a few moments. Put the chicken puree into a pot, add onion, ginger, cooking wine, soup, salt, monosodium glutamate, stir well, put in the asparagus, and then stir a few times that is to become.

Fish leek stuffing

Raw materials: 700 grams of skinless fish, 50 grams of fat meat, 200 grams of leeks, 50 grams of green onions, cooking wine, ginger, salt, monosodium glutamate, broth, each appropriate amount.

Practice: put the fish in the water bleaching, remove the coarse thorns, put on the board knocked into fine mud. Fatty meat cut into fine grains, chopped chives. Take a deep pot, put the fish puree plus soup, open, add wine, onion, ginger, monosodium glutamate, fine salt, hand clockwise stirring, and finally add fat meat, leeks into.

Coriander dumpling filling

Raw materials: 250 grams of cilantro, 150 grams of pork filling.

Accessories: soy sauce, cooking wine, salt, monosodium glutamate, sesame oil.

Practice:

1, parsley choose clean, drain the mud water chopped into mince, mixed into a little sesame oil to be used.

2, pork stuffing into the pot, add all the seasoning, mix well.

3, finally add the parsley and mix well.

Fennel Dumplings

Ingredients

(1) 1 portion of cold water dough (about 2 cups of flour)

(2) 1 handful of fennel, 375g of pork filling

Seasoning 1 tbsp wine, 2 tbsp soy sauce, ? tsp salt, 2 tbsp water, 4 tbsp sesame oil

Methods

1. Divide the dough into small pieces, and roll them out. Dumpling skin.

2. Wash the fennel, take off the leaves and chop them, mince the meat, mix it with all the seasonings, and then mix in the fennel to make the filling.

3. Put a small amount of filling into each dumpling skin, pinch it into a dumpling, put it into boiling water and cook it until it floats, and repeat the water point twice, then you can fish it out and eat it.

Tomato and egg dumpling filling

The main ingredients are 300 grams of cooked eggs (scrambled), 300 grams of tomatoes; seasonings are 8 grams of green onions, 5 grams of ginger, 6 grams of salt, 5 grams of sugar, 10 grams of sesame oil.

1, eggs into the frying pan stir-fried (to fry tender)

2, diced tomatoes to remove the thinnest of the water, (leaving the thick juice of the seed class)

3, add seasoning, mix well clockwise

4, quickly wrapped dumplings, to prevent too much juice

Chives shrimp dumplings stuffed

Main Ingredients: 150 grams of shrimp, 150 grams of lean pork, 150 grams of fresh chives Accessories: ginger moderate, seasonings moderate practice: lean pork cut 0.4 cm or so of the diced, add wine, soy sauce moderate flooding for more than 20 minutes, shrimp take shrimp line and cut with the meat of the same size of the diced plus a small amount of soy sauce, wine flooding for 20 minutes (meat with soy sauce, shrimp with soy sauce, oh). Chives cut into pieces, add ginger, salt, monosodium glutamate, five-spice powder a small amount of peanut oil, a small amount of sesame oil, drowned meat and shrimp and mix well. Haha! So simple dumpling filling is good, out of the dumplings taste delicious ah