What you can do with fresh fennel greens?

Main Ingredients

Fennel

150g

Eggs

Flour

350g

Silver Fungus

10g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Scallion

1/2 stalks

Chicken essence

Amount

Steps

1. eggs beaten and scrambled

2. fennel cleaned and chopped

3. silver fungus soaked and chopped

4. green onions chopped

5. all the ingredients with oil, salt, chicken essence and mix it well

6. Warm water and a piece of dough, save 10 minutes

7. cut the dose of rolling dough

8. wrapped into the filling.

9. pinch the lace

10. electric cake pan smeared with oil and fried until both sides fried yellow

11. finished

Tips

Do fennel stuffing must add more oil, otherwise it will taste astringent.