First mix the crystal powder and water to make a batter, and then sugar with water to melt, the two mixed together, steamed on the pot, and then wrapped the filling into the steamed crystal cake crust, put into the mold to press out the shape can be, the following introduction to the practice:

Main Ingredients: 100g of crystal powder, 100ml of water, 100g of sugar

Supplementary Ingredients: 30ml of water, 300g of sweet fillings

Preparation steps:

1, 100ml water and 100g crystal powder mix well and set aside.

2, sugar and 30ml water boil until thick.

3, bubbling can be, to keep stirring.

4. Pour the sugar water into the batter while it is still hot, stirring as you go.

5: Cover with plastic wrap and steam over high heat for 20 minutes.

6, take 25g filling 25g skin, there is not too much to ask, like less filling, then more skin, a **** 50g on the line.

7, put on anti-stick gloves, the skin will be pressed flat, wrapped into a filling, like a bun, all close the mouth.

8, into such a mold, you can also use the moon cake molds, remember to molds are to brush a thin layer of flavorless oil, to prevent bad off the mold.