Stir-fried steamed bread with seasonal vegetables Raw materials: steamed bread, raw eggs, green and red peppers, onions and carrots. Practice: 1. Cut onions and green peppers into small pieces, and carrots into small pieces. 2. Sprinkle a little salt on the raw eggs. 3. Cut the steamed bread into small pieces and pour it into the evenly wrapped egg liquid. 4. Boil the oil in the pot, pour it into the diced steamed bread pot and fry until golden brown. 5. Boil the oil, add the onion and carrot and stir fry. 6. After fragrant, pour in the green pepper and stir fry until it is broken. 7. Pour in the steamed bread and stir fry for a while, then add a little salt.

Sauced ribs food: ribs, raw eggs, ginger, garlic, rice wine, green lemon, vegetable oil, soy sauce and bean paste. Practice: 1. Add ginger slices and rice wine to the ribs and marinate evenly for 30 minutes. 2. Beat in egg white powder and water starch and grab it again; 3. Add the right amount of oil to the pot, saute the fish paste and ginger slices, add the ribs and fry until both sides are golden; 4. Add soy sauce and Pixian bean paste successively, bring to a boil, turn to medium heat and cook until brown; 5. Finally squeeze a small amount of lemonade to taste.

The raw materials of Huang Juhua crispy sausage are pig intestines, bamboo shoots, mountain pepper powder, pickled ginger, pickled cabbage, garlic mountain pepper, salt, ginger onion juice, Shaoxing flowers, chicken essence, mountain pepper oil and sesame oil. Practice: 1. Wash the pig intestines, cut them into 6 cm long sections, and then cut them into "big centipede knife flowers" with one end connected. 2, nest bamboo shoots are also soaked in water for standby. 3. Heat salad oil in the pot, stir-fry chopped wild pepper, pickled ginger, pickled cabbage, garlic and pickled pepper with bullets, then put them into raw fat sausage and bamboo shoots, add a small amount of bone soup on the premise of stir-frying, add chicken essence, wild pepper oil and sesame oil to taste, and finally sprinkle with shallots and stir-fry, and serve.

Stir-fried bean sprouts with lettuce: 300g of bean sprouts, 2 lettuce, 50g of pork belly, 3 tablespoons of cooking oil, onion 1 segment, a small piece of ginger 1 segment, 2 cloves of garlic, 2 dried peppers, 2 tablespoons of bean paste, 1 with little salt, washed lettuce and cut into 5cm long segments. Rinse pork belly again. 3. Cut the pork belly into thin strips. 4. Wash and chop onions, garlic and dried peppers. 5. Put oil in the pan, stir-fry the sliced meat and lose color, and stir-fry it into oil. The surface layer is golden yellow. 6. Add onion, ginger, garlic and dried Chili and saute until fragrant. 7. Pour in the bean paste and stir well. 8. Pour in the lettuce and stir well. 9. Pour in bean sprouts and stir fry until transparent.