Cream radish soup

Ingredients: white radish, carrot, minced coriander, flour, butter, lard, chicken broth, milk, salt, mustard, pepper, lemon juice, MSG a little.

Method: Heat butter in a pan until it is 20% hot, add flour and fry until light yellow, add milk, stir into milk batter; wash and cut carrots into small cubes, mix with salt and marinate briefly. Wash and cut the white radish into small cubes, mix with salt, pepper and flour and marinate for a while, stir-fry with lard, add chicken stock and simmer for about 20 minutes. Put the diced carrots and cook for a while, then add the milk batter, pepper, mustard, minced coriander, lemon juice, and MSG.

Efficacy: Nourish yin and replenish deficiency, replenish qi and blood. It is very suitable for people who are weak in spring.

Pearl Three Fresh Soup

Ingredients: Chicken breast, peas, 1 tomato, 1 egg white, milk, starch, cooking wine, salt, MSG, stock, and appropriate amount of sesame oil.

Method: Remove the tendons from the chicken, wash it and chop it into a fine paste; stir 5 grams of starch with milk; open the eggs and remove the yellow and leave the clear; put these three items in a bowl and stir into chicken paste for later use. Wash the tomatoes, blanch them in boiling water, peel them, and cut them into small cubes; wash the peas and set aside. Put the wok on high heat, pour in the broth, add salt and cooking wine and bring to a boil. Add peas and diced tomatoes. After it boils again, reduce the heat to low. Use chopsticks or a small spoon to shape the chicken puree into large round pearl balls. Put it into the pot, then turn up the heat and wait until the soup boils. Add the water starch. After boiling, add the MSG and sesame oil into the pot and serve.