Corn flour150g150g

Ordinary flour 100g

80 grams milk

30 grams of sugar

How to make a milky steamed bread?

The required ingredients are met in a big way.

Put the corn flour into a basin, scald the noodles with boiling water, pour the boiling water evenly on the dry flour, stir with chopsticks while pouring water, stir into dough bumps, and scald the noodles in half (scald the noodles to make the corn flour not hard and taste better).

Add white flour and white sugar milk to the scalded corn flour to make a dough with moderate hardness (don't add milk at one time, it depends on the hardness of the dough).

Press the dough with your fingers until the edges are not serrated (not too soft, too soft to form)

Pull the mixed dough into small doses of 20 grams each (the size can also be arbitrary).

Place the dough in the center of the left hand, dip the right index finger in water, insert the dough while pressing, and press it into the shape of corn head.

Add water to the steamer, put the steamed bread evenly on the drawer cloth, and steam after the fire 15 minutes.

Steamed steamed buns are golden and attractive, and they are delicious with eggplant Chili sauce.

skill

When using corn flour as food, you should scald the noodles so that the food is not hard and does not come loose. Milk powder can also be added to the formula to increase the flavor, and it is also very good to make a big corn steamed bread as the staple food.