Crayfish, salt, soy sauce, oyster sauce, garlic, ginger, onion, fragrant leaves, cinnamon, star anise, pepper, rattan pepper oil, dried pepper, coriander powder, liquor and vegetable oil.

How to make spicy crayfish?

Spit out the crayfish in the salt water brake first! Then draw shrimp lines, scrub them one by one, wash them and control the water!

Add more oil, heat the pan, add star anise, pepper, cinnamon, fragrant leaves, onion, ginger and garlic, stir-fry crayfish, put crayfish in the pan, fry over high fire, and see that the crayfish turns from black to red, the red is a little orange, and the shell feels a little brittle. Add rattan pepper oil, dried pepper, soy sauce, oyster sauce and salt. Add some water and cook for a while.

When you are ready to cook, add coriander powder and cook!

skill

1. Pay attention to hold its pliers when cleaning crayfish! Don't get caught!

2. Go to the shrimp line, twist the middle part of the tail and pull it out!

3. You can put some baking soda when brushing your teeth, which is convenient for cleaning!