Huangpi wine is going to the pit. To soak wampee in wine, it is necessary to wash wampee with salt water first, then take out the stone, then soak wampee and stone in wine with honey, cover it and seal it, and you can taste it in a month. Taking out the stones and soaking them together can make the wine quickly absorb the yellow skin. The Huangpi wine made in this way is nutritious, but you can't drink too much every day.

Huanghua wine is an ancient wine and one of the three ancient wines in the world. At the same time, Huanghua wine is also a national specialty in China. Huangwei wine is a kind of wine brewed by repeated fermentation of koji. Huangpi wine has many functions, which can quench thirst and relieve cough. Huangpi wine has a good effect of invigorating stomach and promoting digestion, and also has a good effect of relieving pain, dissipating heat, promoting diuresis and reducing swelling.