Huanghua wine is an ancient wine and one of the three ancient wines in the world. At the same time, Huanghua wine is also a national specialty in China. Huangwei wine is a kind of wine brewed by repeated fermentation of koji. Huangpi wine has many functions, which can quench thirst and relieve cough. Huangpi wine has a good effect of invigorating stomach and promoting digestion, and also has a good effect of relieving pain, dissipating heat, promoting diuresis and reducing swelling.