How to adjust the batter of fried mushrooms

Fried mushroom batter recipe

2 eggs, add about 30g of water, whisk into a uniform and delicate egg, then add 30g of flour, 70g of cornstarch, whisk into a uniform and delicate egg batter standby to egg batter is a fine line running down as the standard, too thin and too thick are not good.

Fried Mushrooms

Ingredients

Mushrooms 400g

Eggs 3

Plain Flour 180g

Salt Adequate

Monosodium Glutamate Adequate

Five Spice Powder Adequate

Methods/Steps

Fresh Mushrooms Wash them well and marinate them for half an hour in advance with a moderate amount of salt. Marinate for half an hour

Mix the flour, water, egg, salt and five spice powder together and stir into a batter

Squeeze the water out of the mushrooms and add them to the batter and mix well

Heat the oil in a pan, add the mushrooms dipped in the flour, and deep fry them until they are golden brown on both sides.

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Remove the mushrooms from the pan, drain the oil, and serve on a plate!

Notes

Marinate the fresh mushrooms in advance for faster flavor

Make sure to mix the batter well