Kaifeng Siwei cuisine is one of the traditional famous dishes of Han nationality in Henan, which originated in the Northern Song Dynasty. With the passage of time, Kaifeng Siwei cuisine has become one of the representatives of Henan food culture. The four courses consist of sesame sauce, bean curd skin, donkey meat and rice wine mixed with clams, and each course has its own unique eating method and characteristics.

First of all, sesame paste is the main course of four kinds of dishes, with sesame seeds, red dates, black rice and honey as raw materials, with mellow and sweet taste and rich nutrition. The production requirements of sesame paste are very fine. Short time is not mellow enough, and long time is bitter. Therefore, only experienced chefs can make sesame paste with perfect export feeling.

Secondly, burning donkey meat is also a must among the four dishes. Donkey meat is deeply loved by diners because of its tender meat and delicious taste. However, donkey meat is the main raw material with secret seasoning. Because of the traditional baking method, it has more quality in taste and nutrition.

Finally, clam chowder is the most refreshing of the four dishes. Meretrix meretrix has beautiful appearance, tender and delicious meat and rich nutritional value. After cooking and processing of various raw materials, the taste of clams is more delicate, and the mixed clams seasoned with rice wine are also unique and memorable.

Generally speaking, although each dish of Kaifeng Four-flavor Cuisine has its own unique flavor and edible value, personally, sesame sauce is the best dish among the four-flavor cuisines. The materials are exquisite, the production is exquisite, and the taste is excellent, especially when tasting, the crisp and sweet feeling makes people memorable.