For me who loves to eat dumplings, I like to eat both vegetarian and meat dumplings. And dumplings with cabbage are very tasty. Since we are talking about how to make vegetarian dumplings with cabbage, I can recommend you a way to make vegetarian dumplings with cabbage, vermicelli, and fritters, which has a beautiful flavor.
Since this is a vegetarian dumpling with cabbage, we can't put eggs in it, after all, eggs are also meat dishes, and if we put eggs in it, it won't be called a vegetarian filling, so let's take cabbage as the main ingredient and use vermicelli and fritters as the side dishes, to make this vegetarian dumpling with cabbage.
Chinese cabbage dumplings
What you need: half a cabbage (500 grams), 100 grams of dried vermicelli, one frying pan, 20 grams of salt, (10 grams of salt is used to water the cabbage) 1 gram of monosodium glutamate (MSG), 100 grams of cooked oil, 1 gram of five-spice powder, green onion, ginger, 500 grams of flour.
Practice:
①Put 500 grams of flour in a basin, add 300 grams of cold water, and make a water dough, put the lid on the basin to wake up for half an hour, while waking up the dough, we make dumpling filling.
②Cabbage washed with water, cut into thin shreds, and then chopped with a knife into mince, and then add 10 grams of refined salt, with the hands of the hand, and then leave it for ten minutes.
3 dry vermicelli soaked in hot water, soak through the knife after cutting into pieces spare.
④ with a knife will be a fritter minced, onion and ginger chopped into minced standby.
⑤Put the cabbage that has been sanded through the water, clench it dry with your hands and put it in a basin.
6 Put the vermicelli, oil strips, chopped green onion and ginger inside the cabbage, add a little salt, monosodium glutamate, five-spice powder and cooked oil to make the dumpling filling.
7) Knead the dough again until the surface is smooth, then cut it into several small pieces, knead it into long strips, and roll it into a dumpling skin that is thin around and thick in the middle, put the dumpling filling in the middle of the dumpling skin, and then pinch the mouth of the dumpling tightly to complete the production.
8 pot of hot water, water boiled into the wrapped dumplings, the first time the pot boiled into a small amount of cold water, do not let the pot boil, and so on three times, the dumplings can be out of the pot.
The main points of the preparation of cabbage and vegetarian dumplings.①Cabbage can not be scalded with water, only salt sand water can be used, if the cabbage is scalded with water after the cabbage, the crisp texture of the cabbage does not exist, eating taste is not good.
②The vermicelli must be soaked through, otherwise it will be hard to eat, affecting the eating taste.
③The dumplings are stuffed with a fritter, which allows the fritter to absorb the soup inside the cabbage, and it tastes great.
--Finally, I would like to summarize my answer to the question of what is the best way to make dumplings with cabbage and veggie filling. I hope my answer can help you.