2 drumsticks and pipa, green pepper 1 piece, onion 1 root, appropriate amount of cooking wine, soy sauce, soy sauce, salt, peanut oil.

Steps of frying chicken legs with onions and green peppers

1, chicken pipa leg chopped into small pieces.

2. Soak for half an hour to remove blood. Boil the water in the pot, pour in the chicken legs, blanch with a little cooking wine, remove and rinse with water.

3, onion and green pepper cut hob block

Step 4 cut onions and slice garlic

5. Dry the pan, put oil, heat it, and stir-fry the chicken legs a few times.

6, put onion and garlic to saute, put soy sauce and stir fry a few times.

7. Add water (basically the same as chicken legs), add soy sauce and appropriate amount of salt, stir well, and turn to medium heat for about 15 minutes.

8. Add onion and green pepper and stir fry for about two minutes.

9, out of the pot