Main ingredients: one kilogram of kumquats, 200 grams of rock sugar, 250 grams of honey, flooded with water over the kumquats, a spoonful of salt.

1, kumquats soaked in salted water for half an hour

2, the side of the cut, pinch the top and bottom, add water over the kumquat

3, water to add rock sugar (not sweet, you can add more rock sugar)

4, remember to stir the process of cooking, fish out of the floating froth

5, cook until the soup thick, kumquat transparent and pour out to cool, seal the lid and then pour the honey before you can Finish