Don't buy too ripe papaya for soup, or it will boil into papaya paste.
Take off the skin and seeds of papaya, cut it into large pieces, usually with pork bones or fish on the boil.
Papaya ribs soup: the material is mainly green papaya, because the alkali inside the green papaya can fully decompose the gelatin. Ribs cut section marinated. Add some carrots can make the soup more fresh and sweet.
Papaya crucian carp soup: 1, buy two fish white crucian carp washed, 2, cut a few slices of ginger, the papaya cut into pieces. 3, put the fish in the oil in the pan frying, when the fish become a little golden brown, remove too much oil, 4, and then add a large amount of water, burn until the soup becomes a little milky white, add a few honey dates (or jujubes), boiled for twenty minutes kind of, and then put the raw papaya boiled for an hour or so. Finally put some salt. However, you can drink the soup and eat the fish. Papaya clear moist, red dates to activate blood, drink more will make the face red.