Mango belongs to the Rhus family and contains monohydroxy benzene or dihydroxy benzene, which is similar to that contained in paint. It has a great stimulating effect on skin mucosa and is easy to cause allergies. Mango is wet and poisonous. People with skin diseases or tumors should not eat mangoes. People with wet constitution may eat wet and poisonous foods such as mangoes, which may aggravate their illness. Because of the high sugar content of mango, diabetics should avoid eating it. People who cough due to deficiency-cold had better not eat mangoes, which is not conducive to the improvement of cough.
Don't eat mango after meals, and mango can't be eaten with spicy substances such as garlic, otherwise it will make people yellow. Some people say that eating too much mango will lead to nephritis, but there is no specific scientific proof that this is scientifically based, but it is also worthy of our attention.
Mango and seafood can't be eaten together, and it's not easy to digest. Mango and seafood are allergic foods, and eating them together is easy to be allergic. Mango and pineapple can't be eaten together, and eating these two fruits together is also easy to cause allergies. Because mango and pineapple contain chemical components that can easily cause skin allergic reactions, they can stimulate skin and mucous membranes, cause redness, itching and pain in mouth and lips, and even blisters and erosion in severe cases.
The content of irritants in small mangoes is high, so it is best for the elderly, children and people with poor immunity not to eat small mangoes. When eating mango, it is best to cut the pulp into small pieces and send it directly to the mouth. Rinse your mouth and wash your face immediately after eating to avoid juice residue to prevent allergies.