Ingredients

1 pig trotters

6 millet peppers

Appropriate amount of ginger, onion and garlic

Appropriate amount of sugar

1. Remove the fishy and bloody water from the pig's trotters, then boil the pig's trotters in another pot of water for about 40-50 minutes, until chopsticks can be easily inserted through the pig's trotters.

2. Prepare the seasoning while cooking. Chop the ginger and garlic as finely as possible. Chop the millet and pepper. Pour them all into a basin, add a little cold water and salt (to ensure more juice), and add a little sugar (not more). , the more it is, the sweeter it will be).

3. Debone the cooked pork trotters and cut into small pieces.

4. Cut the pig's trotters and put them into a seasoning basin, then pour in light soy sauce, vinegar, sesame oil or sesame oil, stir, and add green onions.

5. Slice the cucumber, roll it up and place it in a bowl

6. Put the pig's trotters on the plate and drizzle with the remaining juice.