1, cooking soup

After fresh sheep bones are bought back, they are bled and soaked in water repeatedly.

Then boil the sheep bones with white water, so that the marrow oil in the bones can be fully dissolved in the soup. Get rid of bones

2, and:

600 grams of flour, two fingers pinch alkaline noodles, three fingers pinch salt. Don't put too much, it won't open. Knead the dough repeatedly to make it firm, cover it with a wet cloth, oil it after waking up, roll the awakened dough into long strips, then cut it into narrow strips, roll it thin and cut it lightly in the middle, and put it in a plate.

3. Spicy Huimian Noodles

When the water in the soup pot is boiled, straighten the noodles and cook the noodles in the pot. You can add vermicelli, fungus, day lily and mutton (it is best not to put kelp in Huimian Noodles at home, because the fishy smell of kelp will destroy the umami taste of sheep bones).

4. Cook noodles with salt, monosodium glutamate and coriander. If you like spicy food, you can add a spoonful of fried Chili.

Put the cooked lasagna into a sea bowl, add fine powder strips, shredded bean curd, kelp, medlar, cooked cabbage and chunks of mutton, add broth, sprinkle coriander and drizzle with Chili oil, and serve.