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Introduction of grilled fish

Roasted fish is a method of cooking fish after roasting, this cooking method realizes "one roast, two stews". It is a new change in the world of grilled fish. Now mention "grilled fish" mostly refers to "Sichuan flavor grilled fish". Roasted fish, a kind of origin in Chongqing Wuxi County, and the development of Wanzhou specialties 1, in the process of circulation, the integration of salted, baked, stewed three cooking techniques, fully drawing on the traditional Sichuan cuisine and Sichuan hot pot with the characteristics of the material, is the taste of the strange, nutritious flavor snacks.