500g noodles, 8g shrimp, 50g bone soup1500g soy sauce, 20g chopped green onion10g cooked lard.

1. Put the pot on medium heat and pour in 1/2 cold water. Boil, add the shaken noodles, then pick them up with long chopsticks and cook until cooked. At the same time, boil the bone soup for later use.

2. Take 4 bowls, add 15g soy sauce, 2g shrimp, 7.5g cooked lard, 2.5g chopped green onion and 250g boiled bone soup respectively, and then add the cooked noodles.

When cooking noodles, add cold water once or twice to keep the water in the pot slightly boiling.