Vegetables growing in the south:

1. Gaicai

Gaiwei can grow wildly in the south. There are many in the south, but they cannot be found in the north. arrive. In the north it can only be cultivated artificially. In our understanding, the ripening season of vegetables is very short, and they will soon become too old to be eaten. But Gai Cai is very special. It can stay soft and tender, so you don’t have to worry about it getting old. Under normal circumstances, it can only be eaten in summer all year round, and can be eaten from autumn to spring.

2. Ercai

The name Ercai is as interesting as her appearance. This food really has many "sons". It has many small buds growing on the rhizome, which is very cute. Like many children do for their mothers. The food is very delicious and can be ordered in local hot pot restaurants in Sichuan, but not in the Northeast.

3. Fungus

The leaves of fungus are very smooth, like soaked fungus. However, in the south, fungus is much easier to grow than fungus. One fungus can be eaten by several households. The cooked fungus has a fragrant smell and a soft and tender texture. Moreover, fungus has many curative effects and is very suitable for the elderly.

4. Water spinach

Water spinach has many aliases, and the more common one is bamboo leaf vegetable. In vegetable gardens in rural areas, each household only cooks a small portion of water spinach. Because it grows very fast, after being picked once, it can grow again within two days.

5. Konjac

This vegetable is even rarer in the north, and many friends in the Northeast have probably never seen it. Konjac itself is poisonous and requires careful processing before it can be eaten. Konjac has many pathological effects. Regular consumption of konjac can clean the internal organs to a certain extent, thereby effectively preventing many diseases.

Fruits growing in the south:

1. Rambutan

This kind is also very strange to northerners. It is rambutan, and some have red hair. The core of Dan is approximately the size of a sesame seed. Rambutan tastes similar to lychee. The planting area of ??rambutan in China is relatively small. Currently, only Baoting and Sanya on Hainan Island have large areas of rambutan planted in China.

2. Yellow-bark tree

The yellow bark is commonly called "Sichuan Cortex". After peeling the bark, remove the rough bark and dry it for medicinal purposes. I still remember it at home. When I planted the huangpi tree, I heard it from a friend. He said that the fruit is not only delicious, but it can also relieve internal heat. The huangpi fruit is named after its golden skin. It also has the effect of digesting food. For sisters who are trying to lose weight, I think it is a good fruit.

3. Betel nut

Betel nut is also produced in the southeastern coastal areas of my country. Therefore, it is not seen at all in the north. The name of betel nut also has a deep meaning. Betel nut symbolizes guests, and in ancient times, guests were also called "lang" in honor, and betel nut is usually eaten by the guests after they come to the house. Betel nut is an important Chinese medicinal material, and some ethnic minorities in the south still use the fruit as a chewing hobby.

4. Carambola

The origin of carambola is Malaysia. Now it is cultivated in large areas in Guangdong, Guangxi and other places in my country. But I’m afraid only some southerners have really heard of this fruit. Most people in supermarkets and fruit markets in the north have never seen this kind of star fruit, because it is too difficult to preserve and is not suitable for long-distance transportation. , so if you want to eat, go to the south to eat.