How to make Beef and Onion Pie ?

Prepare the materials (ginger minced standby) ~

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First do pepper water:

Pepper put in a bowl, pour warm water soak to more than 30 minutes, fish out the pepper particles pour off, filter pepper water ~

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Mix sauce:

Soybean paste pour into a bowl, pour in the soy sauce, stir to mix ~

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Flour into the bowl, a little bit of warm water, mix into floc ~

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Knead into a dough ~

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Covered with plastic wrap, leave to rise for more than 30 minutes (the longer the crust the softer) ~

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Covered with plastic wrap, left to rise for more than 30 minutes (the longer the crust the softer).

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Pour the meat mixture into the basin ~

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Pour the pepper water in four times, stir clockwise, each time to let the meat mixture and pepper water fusion elasticity, and then continue to pour the next, and finally stir until thick and elasticity can be (the pepper to play the role of deodorization, and so that the meat mixture is not wet dry hard) ~

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Add ginger, salt, monosodium glutamate, thirteen spices, cooking oil, soy sauce soy sauce, and then pour in the beaten egg ~

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Clockwise mix well, put into a plastic bag ~

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Put in the refrigerator and freeze for 1 Half an hour or more (it helps the pie to be juicy)～

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Chop the onion and pour it into the beef mixture～

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Pour in the sesame oil and vegetable oil～

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Stir it well in one direction, clockwise ~

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Knead the dough, knead it into long strips, cut it into even pieces, and roll it out into a pie crust~

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Place the meat filling on the pie crust~

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Put it on the pie crust and wrap it up like a bun (with as few folds as possible)~

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Put the package on the board, gently press it with your hands, then roll it into a cake~

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Brush a moderate amount of oil in the electric pie pan, close the mouth and put in the pie (with a pan cooker, the whole process should be on a low heat)~

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This is a good way to make the cake. Picture Description

How about you, you want to eat it~

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