Stir fry until the bean sprouts are soft, about 5-6 minutes to cook. Prepare ingredients: meat, mung bean sprouts, garlic, scallions, cilantro, green and red peppers, oil, vinegar, soy sauce, salt. Ingredients cleaned, garlic sliced, shallots minced, cilantro cut into sections, green and red pepper shredded, sliced pork spare. When the oil is hot, add garlic slices, chopped scallions, sliced pork, stir fry until the meat brown. Stir fry meat color after adding mung bean sprouts green and red pepper stir fry evenly. Add vinegar, soy sauce, salt and other seasonings and cilantro and stir-fry evenly.

Stir-fry until the bean sprouts become soft, about 5-6 minutes to cook.

Main ingredients: 100 grams of pork five flowers, mung bean sprouts 300 grams. Accessories: 5 grams of garlic, 1 shallot, 10 grams of cilantro, 20 grams each of green and red pepper, 5 milliliters of cooking oil, 3 grams of vinegar, 3 grams of soy sauce, 2 grams of cooking salt.

Ingredients cleaned, garlic sliced, scallions minced, parsley cut section, green and red pepper shredded, sliced pork spare.

When the oil is hot, add the garlic slices, chopped scallions, five slices, and stir fry until the meat changes color.

Meat sautéed and browned, add mung bean sprouts green and red pepper stir fry evenly.

Then add vinegar soy sauce, salt and other seasonings and cilantro and stir fry evenly.

Finished.