This article directory at a glance: 1, dried osmanthus how to eat 2, dried guilin and lychee dried the same 3, Quanzhou's specialty is? 4, dried osmanthus effect and function 5, dry osmanthus what effect and function osmanthus dried how to eat osmanthus picking way to decide the number of head flower, head flower picking such as 20% of the whole tree, can be in the close to the flowering period, in the tree under the plastic film shaking the flower, free from the folding of branches caused by the loss of flower The loss of the flower.
The amount of first flowers is more than 80%, it should be picked at the right time, it is better to prohibit the picking.
Non-head flower picking method: first broken branches, after picking flowers.
Folding the sagging branches, that is, "see five to stay five" 3 branches folded 1 to 2, that is, "spacing to stay head", to stay strong and weak, in favor of next year's branch tresses flowering.
Folding and taking into account the flower picking, first folded after the flower picking, from the outside to the inside, from the bottom up picking.
Picked
The second step: transportation and processing that is sent to the processing site air-drying.
(Osmanthus must be dried to retain its flavor; sun-dried osmanthus is unscented.
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Air-drying can be used in general tea air-drying machine to process, processing to the end of the entire process of osmanthus color base to maintain the original color, air-drying to the hand grinding can be ground into powder on it, never air-drying overly black.
Osmanthus flowers are warm and pungent, with stomach, phlegm, fluid, stasis, flat stomach, eliminate fatigue, fire and detoxification effect. According to the "Compendium of Materia Medica" records, cinnamon can "cure all diseases, nourish the spirit, and the color, for the medicine first employed to make.
Take a long time to lighten the body does not grow old, the face is bright, good always like a child".
Eating method: 1. Osmanthus tea. Both alone or with honey (about 5 grams that can be brewed a cup, yellow soup color, taste sweet and fragrant), but also with Longjing tea, oolong tea, etc. into different styles of osmanthus tea.
Osmanthus tea production method:
Materials: 5 grams of dried osmanthus (15 grams of fresh), rock sugar or honey.
How to do it: put osmanthus and rock sugar into a cup, brew with hot water for three minutes, filter and drink.
If honey is used instead of rock sugar, add it after filtering and stir to drink.
Effects: Wake up the stomach, cloud the middle and disperse the congestion, warm the stomach and relieve pain, and dissolve phlegm.
Can be used to treat phlegm, coughing, unclear vision, food stagnation, toothache, bad breath.
2. Cinnamon sugar. Cinnamon sugar sweet flavor, is a good seasoning. Production method: the osmanthus and sugar to 1:10 ratio preparation, mixing altar, a few months into the delicious osmanthus sugar; 3. Can do osmanthus buns, osmanthus dumplings, osmanthus wine, sugar and osmanthus preserves raw materials, to make a variety of osmanthus pastries, with a unique flavor; osmanthus can be made of osmanthus duck, osmanthus chicken and a variety of aromatic cooking food;
Osmanthus chicken wings production method:
Main ingredient: six chicken wings in the middle of a small amount of osmanthus.
Accessories: brown sugar, ginger puree, garlic puree, old soy sauce, soy sauce.
Methods:1. chicken wings dehairing wash and drain, put cinnamon, salt, soy sauce, ginger puree, garlic puree marinade for two hours; 2. pan frying chicken wings to both sides of the yellow, frying time to small fire, it is best to one side of the frying and then fry the other side, do not two sides of the constant turning.
3. Put the fried chicken wings out of the pan, the pan put the old soy sauce brown sugar, together with the frying, until the brown sugar melted, the chicken wings into the pot and then cover the lid, small simmering for a while, red transparent juice will be hanging on the chicken wings.
This procedure should also be done on low heat so as not to burn the sugar.
4. When the wings are ready, sprinkle them with a thin layer of cinnamon.
Cinnamon sugar porridge (Wuxi traditional famous points) production method:
Main ingredients glutinous rice
Auxiliary ingredients red dates, peas, cinnamon, sugar
Method of production 1. Glutinous rice washed clean, into the red dates, peas, add cold water, with a strong fire to cook, 2. To be the glutinous rice grains bloomed, add sweet cinnamon and sugar; continue to cook until thickened can be.
Sugar porridge thick but not paste, red dates and white porridge, attractive color, osmanthus fragrance, sweet and delicious, very suitable for the public, especially the taste of the elderly.
Osmanthus sugar lotus root production method:
Main ingredient lotus root 600 grams of glutinous rice 100 grams
Supplementary ingredients osmanthus sauce 15 grams of sugar 120 grams of starch (peas) 30 grams of each appropriate amount
Production method 1. Lotus root cleaned and peeled, according to the section of the cut and cut off the top of the about 2 centimeters as a cover for spare.
2. Wash the glutinous rice, drain, and pour it into the holes of the lotus root, gently tap it to fill the holes with glutinous rice, cover the lid, and fix it with 3 toothpicks, one by one.
3. Take a microwave pressure cooker, put in the lotus root, add water not over the lotus root and then cover, cook on high for 30 minutes, remove, pour off the juice and leave to cool, then add the osmanthus sauce, sugar and water, cover, cook on high for 10 minutes, then cook on medium for 30 minutes, remove, and slice into rounds 0.5 centimeters thick to plate.
4. Pour out juice, add dry starch, water and mix well, cook on high for 3 minutes, pour over lotus root.
4. Infuse wine. Dried osmanthus as a spice, accompanied by wheat, glutinous rice and other brewed osmanthus wine appetizing and refreshing, ten miles of fragrance; you can also put osmanthus directly into the rice wine soaked for half a month, you can drink; 5. spices. Can be used for high-level hotels, rooms, window aroma, home travel gifts to friends and relatives of the best products.
Preservation: Dried osmanthus should be prevented from insects, humidity, avoid direct sunlight. Usually do not need to be placed in the refrigerator in particular, only need to be preserved in a sealed jar
Dried Guilin and dried lychee the same is not the same.
Reason: Dried Guilin is not made of lychee, it is a kind of dried fruit called longan; while dried lychee is made of lychee.
Dried lychee (dried lychee) thick meat, sweet flavor, traditionally for self-tasting and gift-giving goodies, exported at home and abroad.
Made of dried fruit rate according to varieties, climatic conditions and processing technology varies slightly.
Processing of dried litchi varieties, more than the use of Huaizhi, sticky rice cake, especially sticky rice cake is better, the finished product is thick and small nucleus, honey, sweet and mellow, and now less processed because of the high price of sticky rice cake.
Processing methods are sun-dried and heat-dried (fire-roasted or hot air drying).
Dried lychee is beneficial to the heart and kidneys, nourishing the liver and blood, etc., the main treatment for cervical lymphatic tuberculosis, women's anemia.
Because of the fruit's flesh thickness, moisture content, the size of the kernel is different, the unorganized dried fruit will have flat branches and round branches, flat branches are more expensive than round branches, so some places in the fruit is half-dry when the round branches will be flattened by hand, but can not be crushed.
To cool the fruit to room temperature can be boxed.
The box to rigid corrugated box is appropriate, built-in plastic bags, after filling the fruit seal.
The box should be packed solid, full, in order to reduce handling losses.
The quality of dried lychee will vary from time to time, and there will be fresh lychee only after the summer of each year, generally first now in March to April, most of the dried lychee, most of the last October baked, so go to wholesale dried lychee, make sure to ask the business all the information.
Quanzhou's specialty is? Quanzhou gourmet snacks and specialties featured staples: salted rice, turnip rice, mustard rice, cauliflower rice, marinated meat rice, taro rice, pot rice, Quanzhou fried rice, fish congee, duck congee, lo mein, noodle paste, hutou rice noodles, bean stick, floating fruit, vermicelli dumplings, bean dumplings, sweet dumplings, meat dumplings, sweet potato vermicelli_strips, aubergine_, and pickled vegetables with shredded chicken noodles.
Specialty Soups: Gongwan, Fish Balls (Shamshu Shuiwan), Lantern Balls, Yongchun White Duck Soup, Black Bean and Dragon Bone Soup, Bitter Vegetable and Large Intestine Soup, Horse Mackerel Soup, Cuttlefish Stalks, Mushroom Bean and Pig's Tongue Soup, Enema Chai Soup, Shi Shi Beef Soup, Lotus Roots and Spareribs Soup, Radish and Spareribs Soup, Corn and Spareribs Soup, Water Tofu Soup, Colorful Dried Scallops Soup, Meat Swallow Soup, Pig's Blood Soup
Specialty Buns: Crystal Buns, Meat Sandwich Buns, Oriental Buns, Vegetable Buns, Pan-fried Buns.
Special Vegetarian Dishes: Anxi Water Urn Vegetables, Tender Cake Vegetables, Cellar Vegetables, Dehua Huai Shan, Cold Bitter Melon, Spicy Oil Bamboo Shoots Vegetables, Eggplant with Garlic Paste, Seaweed with Fragrant Oil.
Special meat dishes: Hongse Chicken Claw, Chongwu Fish Roll, Xijie Snail, Ginger Duck, Dried Eel Stewed Pig's Feet, Stewed Pig's Elbow, Steak (different from Western Steak), ShuiMen Lane Stewed Lamb, Pig's Blood and Small Intestine, Oyster (DongShi Oyster)(XunPu Oyster), Steamed Tuna, Steamed Eggs with Clams, Clams in Soya Sauce, Steamed Clams, Stir-fried Nudibranches, Steamed Bitter Whelk, Stir-fried Bamboo Razor Clam, Stir-fried Conch, Frozen Fish, Fried Mustard Greens with Shrimp Scallops, Stir-fried Duck with Ten Spices Stewed duck with taro.
Specialty desserts: stone flower paste, cress _ (fairy grass rice), orange-red cake, green bean cake, meal ball, mochi (mochi), Pungshe turtle, bowl cake, sweet peanut soup, bean paste cake, Shishi Tangtou sweet _, Shishi taro balls, taro cake, taro paste (taro puree), asparagus jelly, persimmon cake, pickled vegetables, sweet and sour lotus root slices, sugar, coconut cake, sherbet
Specialty fried products: fried vegetable fruit (radish cake), chicken rolls, spring rolls, vinegared pork. Chicken Rolls, Spring Rolls, Vinegared Pork, Shark Fritters, Eel Fritters, Oyster Fritters (Oyster Oyster Fritters), Patty Cakes (Patty Cake, Glutinous Rice Cake), Manchurian Cake, Thin Skinned Doughnuts.
Other specialties: Yongchun Bai_, Bubao Dried Beans, Jiuzhong_, Dried Squid, Dried Razor Clams, Small Dried Scallops, Marinated Pig's Tongue, Jelly Fish Skin, Cinnamon Crab
Ingredients and Liquor: Yongchun Old Vinegar, Sweet Liquor, Red Rice Wine, Huiquan Beer
Specialty Tea: Tieguanyin, Shui Xian Tea
Specialty Vegetables: Spinach (Spinach), Sweet Potato (Groundnut)
Specialty Fruits: Mango, Lychee, Longan, Betel Nut, Mandarin Oranges (Anxi Honey Oranges, Yongchun Kumquat Sugar), Yongchun Rutabagas.
Dried cinnamon effect and role of dried cinnamon is a kind of traditional Chinese medicine, the herb is still relatively expensive Oh, the following and I came to learn.
Dried osmanthus
Osmanthus is the flower of Guangxi and Guilin city flower, with a golden color, fragrant aroma.
Osmanthus aroma is long-lasting and stable, fresh and pleasant, pure natural aroma, soothing and invigorating.
Following the "green mountains, beautiful water, strange caves and rocks", osmanthus has become the fifth best thing about Guilin.
As the birthplace of osmanthus, only Guilin can produce authentic dried osmanthus.
Effects of Dried Osmanthus
Osmanthus has a sweet flavor, is very nutritious and has high medicinal value.
Research has shown that every 100 grams of sugar-pickled osmanthus contains 0.6g of protein, 0.1g of fat, 26.6g of carbohydrates, 63g of water, calories 110 kcal, but also rich in vitamins, carotene and trace elements, of which zinc content is the most abundant, can promote the human body's growth and development, and enhance the human body's immunity to disease.
Osmanthus flowers are warm, pungent, with stomach, phlegm, fluid, stasis, flat belly, eliminate fatigue, eliminate fire and detoxification effect. According to the "Compendium of Materia Medica" records, cinnamon can "cure all diseases, nourish the spirit, and the color, for the medicine first employed to make.
Take a long time to lighten the body does not grow old, the face is bright, good as a child".
Dried cinnamon eating
1. cinnamon tea. Both alone or with honey (about 5 grams that can be brewed a cup, yellow soup color, taste sweet and fragrant), but also with Longjing tea, oolong tea, etc. into different styles of osmanthus tea.
Osmanthus tea production method
Materials: 5 grams of dried osmanthus (15 grams of fresh), rock sugar or honey.
How to make:
Place the osmanthus flowers and rock sugar in a cup, brew with hot water for three minutes, filter and drink.
If honey is used instead of rock sugar, add it after straining and stir to drink.
Effects: Wake up the stomach, cloud the middle and disperse the congestion, warm the stomach and relieve pain, and dissolve phlegm.
Can be used to treat phlegm, coughing, unclear vision, food stagnation, toothache, bad breath.
2. Cinnamon sugar. Cinnamon sugar is sweet and flavorful, is a good seasoning.
Production method:
Osmanthus and sugar to 1:10 ratio of preparation, mixing altar, after a few months into a delicious osmanthus sugar;
3. Can do osmanthus buns, osmanthus dumplings, osmanthus wine, sugar and osmanthus preserves of raw materials, to make a variety of osmanthus pastries, with a unique flavor; osmanthus can be made of osmanthus duck, osmanthus chicken and a variety of aromatic culinary foods;
Osmanthus chicken wings production method
Main ingredient: six chicken wings in the middle of a small amount of osmanthus.
Accessories: brown sugar, ginger puree, garlic puree, dark soy sauce, soy sauce.
Methods:
1. chicken wings dehairing wash and drain, put cinnamon, salt, soy sauce, ginger puree, garlic puree marinade for two hours;
2. pan frying chicken wings to both sides of the yellow, frying should be a small fire, preferably one side of the frying and then frying the other, do not two sides of the constant turning.
3. Put the fried chicken wings out of the pan, the pan put the old soy sauce brown sugar, together with the frying, until the brown sugar melted, the chicken wings into the pot and then cover the lid, small simmering for a while, the bright red juice will be hanging on the chicken wings.
This procedure should also be done on low heat so as not to burn the sugar.
4. When the wings are ready, sprinkle them with a thin layer of cinnamon.
What are the benefits of drinking dried cinnamon in water
1, many people often feel upset stomach, or even cold pain, this time with dried cinnamon in water, can be very good to relieve the symptoms.
2, lifting the dry mouth, laxative, reduce flatulence gastrointestinal discomfort;
3, whitening the skin, lifting the toxins in the body;
4, can cure bad breath, wind-fire toothache, stomach heat toothache and dirty teeth toothache, etc.;
5, warming yang qi, the main treatment of yang qi weakness type hypertension.
The Chinese medicine believes that osmanthus has good medicinal value.
The ancients said that cinnamon is the longest of all medicines, so the wine brewed with cinnamon can achieve the effect of "drinking the life of a thousand years".
Osmanthus flowers are warm, pungent, into the lungs, large intestine meridian, decoction, tea or soaked in wine, there is a warming cold, warm stomach pain, phlegm, the role of bruises, loss of appetite, phlegm, coughing, hemorrhoids, dysentery, dysentery, menstrual closure and abdominal pain has a certain effect.
Black tea is warm, warming the spleen and stomach, digestive function, can promote appetite; brown sugar has the benefit of qi and blood, spleen and stomach warming, drive away the wind and cold, blood and silt effect, especially suitable for maternal, children and anaemia consumption.
Therefore, people with cold spleen and stomach and weak spleen and stomach function can properly drink osmanthus tea to warm the stomach.
But people with dampness and heat in the spleen and stomach who show symptoms such as burning pain in the stomach and epigastric region, dry mouth, hunger but don't want to eat, yellow-colored urine and sticky stools are not suitable to drink it.
Guess what you like
1.The efficacy and function of dried osmanthus flowers
2.
Osmanthus is warm and pungent in nature, has the effect of strengthening the stomach, transforming phlegm, generating fluids, dispersing phlegm, and calming the liver, and can cure phlegm and cough, intestinal wind and bloody diarrhea, toothache and bad breath, loss of appetite, and menstrual cramps and abdominal pain.
The efficacy of osmanthus
1, osmanthus tea is warming yang qi, whitening the skin, detoxification of the body, cough and phlegm, nourishing and moisturizing the lungs, osmanthus tea is soothing the spirit, nourishing yin and moisturizing the lungs, which can purify the body and mind and balance the nervous system.
Osmanthus tea warms and replenishes the effects of Yang Qi.
Main Treatment: Hypertensive disease with weak yang qi.
Signs of vertigo, dizziness, lumbago, coldness, cold limbs, loose stools, long and clear urine, pale tongue, white moss, and thin pulse.
Osmanthus tea has preventive and therapeutic effects on bad breath, visual uncertainty, urticaria, duodenal ulcer, stomach cold and stomach pain.
2. Osmanthus tea has the effect of whitening the skin, detoxifying the body, relieving cough and phlegm, and nourishing and moisturizing the lungs.
Summer many people feel dry skin, or hoarse voice due to fire, add some osmanthus in green tea or oolong tea, can play a role in relieving [3].
Osmanthus tea is a specialty of Guilin, osmanthus tea tea with fresh osmanthus cellar system, that is, without losing the true flavor of tea and with a strong osmanthus aroma.
Drinking has the effect of ventilation and stomach, suitable for the weaker stomach function of the elderly to drink
Osmanthus notes
1, re-drying and drying: osmanthus tea practices in the tea embryo celling flowers to absorb incense, but also absorbed a large amount of water, the water content of up to 15%, as soon as possible to re-drying and drying, so that the water content down to 5% or so, to avoid the mildew.
2, packaging and storage: after drying into osmanthus tea, natural cooling for 24 hours, according to the weight specifications with delicate paper bags and composite film bags sealed packaging, packed into cardboard boxes, can be supplied to the market or put into a ventilated and dry indoor storage.
3, pay attention to prevent moisture mold, rodent damage, storage period of not more than 1 year.
The benefits of dried osmanthus tea
Osmanthus flavor pungent, warm, can relieve tension, often drink, can purify the body and mind, balance the nervous system, to achieve the effect of refreshing.
In addition, it also has the effect of anti-cancer, clearing heat and detoxification, dispelling wind and dispersing cold, moisturizing the spleen and waking up the stomach, improving appetite and weight loss.
But nothing is a miracle cure, a small amount of consumption can only be said to be beneficial.
And what with the tea nothing special with, of course, it is best to and sex with the best things.
Because cinnamon itself is warm, and then with the same warm or hot things with too hot, will be on fire.
The best tea is green tea, for example.
1, many people often feel upset stomach, and even the feeling of cold pain, this time with dry cinnamon in water, can be very good to relieve the symptoms.
2, lifting the dry mouth, laxative, reduce flatulence gastrointestinal discomfort;
3, whitening the skin, lifting the toxins in the body;
4, can cure bad breath, wind-fire toothache, stomach heat toothache and dirty teeth toothache, etc.;
5, warming yang qi, the main treatment of yang qi weakness type hypertension.
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