Home-made recipes for Shandong mixed vegetables:

Materials

Colorful peppers, cucumbers, lettuce, fungus, cooked sesame seeds (since these are the only things at home, it is best to return them) If necessary, add purple cabbage, bitter chrysanthemum, cherry tomatoes, cooked peanuts, etc.),

Sauce ingredients: 2 tablespoons of olive oil (or other tasteless oil), 2 green onion segments, a few peppercorns grains, a small spoon of chicken powder, Maggi, a few drops of umami juice, 2 spoons of sugar, 2 spoons of white vinegar, 1 tsp of salt, a few drops of sesame oil

Method

1. Cut or break various vegetables into small pieces;

2. Soak the fungus, blanch it in boiling water to control the moisture, and add it to the vegetables;

3. Make the sauce

a Put oil in a pot over low heat, add scallions and Sichuan peppercorns, until the scallions turn golden brown, remove the scallions and Sichuan peppercorns, and pour the oil into a small bowl;

bIn the oil Add a small spoonful of chicken powder, a few drops of Maggi umami juice, 2 spoons of sugar, 2 spoons of white vinegar, 1 tsp of salt, and a few drops of sesame oil;

cStir the sauce until the sugar, salt, etc. The seasoning is fully dissolved;

4. Pour the seasoning into the vegetables, add sesame seeds and mix well.