1. People with seafood allergies

Oyster sauce is made from fresh oysters, so people who have had seafood allergies in the past, especially those with oyster allergies, should be careful when consuming oyster sauce, otherwise it will be easy to Causes allergic symptoms such as skin redness, swelling, heat, pain, and gastrointestinal discomfort.

2. Gout patients

Oysters are high-purine foods, and the same content in oyster sauce is also relatively high. Therefore, gout patients should try to put as little oyster sauce in their daily diet as possible, and eat too much of this food. Foods high in purine can increase uric acid levels in the blood, which can aggravate gout symptoms.

3. Diabetic patients

In order to make oyster sauce taste better, a certain amount of sugar needs to be added during the production process, so it is not recommended for diabetic patients with high blood sugar to eat too much, otherwise It will cause large fluctuations in blood sugar and aggravate the condition.

4. Patients with high blood pressure

Patients with high blood pressure should eat a low-sodium diet in daily life, and the sodium ion content in oyster sauce is relatively high. Excessive intake of sodium ions will lead to increased blood pressure. , so patients with high blood pressure should also put less oyster sauce in their daily diet.