Tomato beef risotto

Ingredients: 250g of fatty beef rolls! 4 tomatoes (small), onions, leftover rice!

Mix the sauce: two spoons of soy sauce + a spoon oyster sauce + a spoon of old soy sauce + a spoon of tomato sauce + a spoon of sugar + a spoon of starch + half a bowl of water and stir well and reserve!

Practice:

1, fat beef rolls first blanched out!

2, oil hot under the onion burst incense, pour into the tomato fried juice!

3, pour the sauce under the fat beef rolls and rice, cook until the soup thick can be!