Capsicum annuum root can be eaten, rich in vitamins, trace elements, beneficial to the human body, and capsicum is a seasonal vegetable in spring, although the leaves are short, but the rhizome is fat and tasty, save the capsicum, the surface of the rotting leaves, rotten leaves to remove, and then placed in a ventilated place to dry out the water, put into a plastic bag and refrigerate it.

Shepherd's purse root can eat

1, can eat

Shepherd's purse root can eat, it is the spring seasonal vegetables, contains carotene, vitamins, trace elements, plant fiber, choline, niacin and other ingredients, nutrient-rich, and its rhizomes are plump and tender, suitable for frying or boiled to eat.

2, species introduction

Capsicum is a cruciferous annual herb, plant height in 50 cm or so, stalks erect, leaves lanceolate, its flowering and fruiting period in the spring from April to June, the flowers are white, and in addition to the caper can be eaten, but also can be used as a medicinal herb.

3, preservation methods

In the preservation of the caper, to remove the surface of the rotten leaves of the rotting leaves, and then spread out to dry, wait for the water to evaporate, the caper will be collected, into the preservation bag can be, or will be put into the caper boiled in the pot, kneaded into the shape of a round ball, and then put into a bag, frozen storage.