Speaking of cold salad, I believe many friends like it very much. Cold salad is simple, refreshing and delicious, so it is deeply loved by people. But many friends really want to do it themselves, but they don't know where to start! Therefore, in this gourmet tutorial, Tian Jian food stores will share a simple and delicious fungus with onion cold sauce. This is an example, and the formula is omnipotent, you can use other cold dishes! Then, friends who like to eat cold salad hurry to watch, and friends who like to eat don't forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Before the formal production, we need to prepare the following ingredients: dried fungus 35g, green pepper 1, onion 1, garlic 5 cloves, salt 1 teaspoon, soy sauce 2 tablespoons, aged vinegar 1 tablespoon, pepper oil 1 tablespoon, and Chili oil/kloc.

Step 1: Soak the auricularia auricula in warm water in the soup basin in advance, then wash the onion, remove the head and tail, then shred, and then remove the pedicle, seed and shred the green and red pepper on the plate for later use! Flatten garlic and chop it for later use!

Step 2: After the fungus is soaked, remove the roots, clean it, and then tear it into small pieces. Add 1 teaspoon of cooking oil after the water boils, add auricularia auricula, blanch until it stops growing, then take out auricularia auricula, let it cool, and then take it out and control the water for later use! Remarks: Cold water can keep the crisp taste of auricularia auricula!

Step 3: drain the auricularia auricula, put it into a soup pot, then add shredded green pepper, shredded onion and minced garlic, add 1 teaspoon salt, add 1 tablespoon soy sauce, add 1 tablespoon aged vinegar, add 1 tablespoon pepper oil and add 1 tablespoon Chili oil.

Such a simple and delicious, refreshing and delicious onion cold fungus was made. Friends who like this dish will try it and make sure the taste will not let you down!