Pig's head casserole home practices are as follows:

Need to prepare the material pork head meat, pig's ear, dry tofu, ginger.

1, buy the pig's head pork ear cut into small pieces of diced pork buy a little leaner, prepare a little ginger, cut into ginger, to increase the flavor and deodorization, eat the time to eat the ginger taste pot with a little oil, oil hot, pour into the pork, pig ear stir-fried fat, and add ginger, thirteen spices, monosodium glutamate, a product of fresh soy sauce, salt, seasoning.

If the meat was relatively salty, you can not add salt, stir-fry until the oil, fat meat dry, out of the pot.

2, no water and oil in the bottom of a large bowl spread a sheet of dry tofu, the fried meat into it, the other half of the dry tofu cover the top, wrapped up, to prevent the meat exposed. Dry tofu is relatively large one, not large enough to prepare two sheets covered with a layer of plastic wrap, with a heavy weight on top, placed a few hours.

3. To unmold the tofu, use a silicone spatula or spoon to remove the mold. Cut off the edges. The pork casserole is ready.

Stewardship

Stewardship of the northern region specialties, the main ingredient for the starch made of cold skin, cold noodles, and so on, and accompanied by sesame sauce and other made. Popular in Jiao Liao, Hebei, Henan and Tianjin and other regions, in Dalian, Yantai, Dandong, Xingtang, Dingzhou, Tianjin and other places are distributed. Dingzhou people "up to ninety-nine, down to just can walk, have eaten casserole.

The practice of casserole varies from place to place. Yantai, Dalian casserole with groundnut starch as raw material, Hebei Xingtang, Dingzhou casserole with lean pork and yam noodles filled with flour, Henan Yuzhou casserole with special sweet potato made into semi-finished vermicelli pressed, Dandong casserole raw material is starch; seasoning shrimp oil, sesame sauce, garlic sauce and so on.