Ingredients

Main ingredients

Winter bamboo shoots

100g

Squid

200 grams

Accessories

Oil

1 spoon

Salt

1 spoon

Soy sauce

1 spoon

Red pepper

1 piece

Green pepper

1 piece

Garlic

1 piece

Ginger

2 grams

Onion

1 piece

Steps

1. Wash the squid and remove the inner skin and outer membrane;

2. Boil water, add squid rings and blanch for 2 minutes; remove and drain the water Set aside;

3. Peel the winter bamboo shoots and cut into thin slices; boil the water, add salt and bamboo shoot slices and cook until tender, remove from the pot, soak in cold water to cool, remove and drain the water. Set aside;

4. Heat the pan, pour oil, sauté the minced garlic and ginger until fragrant;

5. Add the squid rings and stir-fry until cooked through;

6. Then add red pepper and green pepper and stir-fry;

7. Add thin slices of winter bamboo shoots and continue to stir-fry;

8. Add salt, soy sauce and stir-fry evenly. Add chopped green onion and serve.

Tips

1. Blanch winter bamboo shoots and add salt, which tastes better and has a better effect of removing bitterness;

2. Blanching squid rings does not require much time If it takes too long, just remove the fishy smell;

3. If you don’t eat chili, you don’t need to add chili.